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At Mai Thai each dish is prepared fresh, but most important, the key to the savory Thai cuisine found only at Mai Thai is the simplicity of ingredients.
With Thai tradition and a passion for integrity, Preeda Joynoosaeng has continued to cultivate the fare while seeking out rare Thai recipes straight from Thailand each year, for the past 20 years; expanding his offerings well beyond 40 unique dishes.
Join us at Mai Thai today, where you'll find authenticity and the taste of Thailand.
The experience will have you savoring the distinctive Thai fare, found only at Mai Thai!
FEATURED FARE
ENTREES
Chicken Mango
Chicken stir-fried with mango, yellow onions, bell pepper, mushrooms, carrots, celery, and cashews
Chicken In The Mud
Chicken stir-fried with egg, yellow & green onions, celery, ginger, bell pepper, mushrooms and carrots, served in a creamy sauce
Garlic Noodle
Choice of chicken or beef, stir-fried with wide rice noodles, egg, and mixed vegetable
Crab & Shrimp Fried Rice
Stir-fried rice with egg, yellow & green onions, tomatoes, and carrots, in a special seasoning sauce
STARTERS
Chicken Satay
Grilled, skewered chicken, marinated in Thai spices, served with peanut sauce
Mango Crab Rangoon
Mango, cream cheese, and pieces of crab, served with sweet chili sauce
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